Rice Thai Cuisine Menu

Glass noodles, shrimp, tomatoes, onions, cilantro, and cashews tossed in fish sauce-lime dressing, served over green leaf lettuce. Add pork for an additional charge.

Spicy. Ground chicken, pork, or beef, sliced red onion, mint leaves, and ground toasted rice in chili-lime dressing. Served over romaine lettuce.

Spicy. Shrimp tossed in house special spices, tomatoes, cucumber, red onions, cashew nuts, served on top of iceberg lettuce.

Spicy. Sliced tender sirloin tossed in sweet chili lime dressing, tomatoes, cucumber, red onion, scallions, and chili. Served over iceberg lettuce.

Spicy. Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar, and fish sauce.

Mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodles. Served with your choice of dressing. Add extra tofu or chicken for an additional charge.

Chicken breast sauteed with soy sauce, steamed white rice, and steamed carrot broccoli.

Spicy. Stir-fried in chili and garlic sauce with green beans, bamboo shoots, bell pepper, onions, and thai basil leaves. (Dose not serve with steamed Rice)

Quickly sauteed snow peas, cabbage, carrot, onion, baby corn, mushroom, broccoli, bell pepper, and bean spout, stir-fried with garlic. (Does not served with Rice)

Quickly sauteed spinach, mushroom with garlic, and soy sauce and oyster sauce. (does not served with steamed Rice)

Onion, snow peas, bell pepper, baby corn, carrot, mushrooms, cucumber, pineapple, and tomato. (does not served with steamed Rice)

Spicy. Stir-fried with carrots, bell peppers, baby corn, onions, mushrooms, snow peas and cashew nuts. (does not served with steamed Rice)

Stir-fried in garlic and pepper sauce with green onion and cilantro over steamed broccoli. (does not served with steamed Rice)

Spicy. Bamboo, eggplant, zucchini, carrots, bell pepper, and basil, and stir-fried in green curry paste. (does not served with steamed Rice)

Stir-fried spinach topped with peanut sauce. (Does not served with steamed Rice)

Ginger stir-fried with onion, baby corn, bell pepper, carrot, mushrooms, and green onion. (Does not served with Rice)

Spicy. Sauteed with thai basil, white onions, bell peppers, carrot, and our house paste. (does not served with steamed Rice)

Broccoli with your choice of meat stir-fried in garlic and vegetable stir fry sauce. (Does not served with Rice)

Egg roll, crab rangoon, angel shrimp, and fried tofu.

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.

Marinated shrimp wrapped in wonton deep fried served with sweet chili sauce.

Served with sweet chili sauce and sriracha mayo.

Spicy. Japanese soybean sauteed with garlic, and chili sauce.

Steamed Japanese soybean top with kosher salt.

Spicy. Our unique vegetarian take on traditional thai fish cake, made from yellow corn, kaffir leaves, and a variety of spice. Deep-fried and served with sweet chili sauce.

Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.

Mix vegetable and glass noodle rolled, and deep-fried. Served with sweet-chili sauce.

Puff paratha served with yellow curry sauce.

Delicate rice paper filled with deep-fried tofu, mint, cucumber, lettuce, green apple, carrot. Served with sweet chili sauce, and peanut sauce.

Crispy tofu served with sweet chili sauce with ground peanut.

Choice of grilled chicken or tofu on skewers served with thai peanut sauce and cucumber salad.

Spicy. Classic thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili, and lime juice. Add extra for an additional charge.

Spicy. Coconut soup with your choice of meat and mushrooms seasoned with galangal kha, kaffir-lime leaves, lemongrass, chili, and lime juice.

Homemade chicken and shrimp wontons with cabbage, Napa cabbage, green onion, snow peas, peas, carrot in a clear broth.

Soft tofu, cabbage, Napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth.

Homemade herb curry paste, with broccoli, bell peppers, and cashews in coconut milk. (choice of tofu, veggie, or chicken or Pork)

With carrots, bell peppers, and thai basil. Choice of tofu or veggie or chicken or pork start with medium spicy

Comes with carrots, bell peppers, and thai basil. choice of tofu, or veggie or chicken, or pork * Come with steamed Rice

With eggplant, bell peppers, and thai basil. choice of tofu or veggie or chicken or pork

With carrots, pineapple, tomato, bell peppers, and thai basil.

Fresh seafood medley with bell pepper, thai basil, and celery.

Green bean stir-fried with garlic soy and stir-fried vegetable sauce with your choice of tofu, chicken, or pork, and add shrimp for an additional charge.

Sauteed mango and prawns with thai herbs, spicy paste, carrot, onion, bell pepper, and thai basil.

Golden fried chicken breast tossed in our garlic black pepper sauce topped with crispy thai basil, bedding with steamed carrot and broccoli.

Spicy. Deep-fried crispy filet sauteed with red curry paste, bamboo slide, thai herbs, green beans, bell pepper, and thai basil.

Golden fried chicken breast tossed in sticky-sweet orange sauce.

Stir-fried seafood in yellow curry powder, egg, white onion, green onion, celery, and bell pepper.

Juicy marinated beef steak served with sticky rice and esan northeastern thai spicy toasted rice sauce, and green apple salad.

Sauteed kabocha with eggplant, bell peppers and thai basil leaves in exotic thai sauce. Add seafood and shrimp for an additional charge.

A 20-year family recipe! Grilled chicken breast marinated in a special blend of herbs and spices. Topped with homemade yellow coconut sauce.

Spicy. Green bean stir-fried with red curry paste, garlic, kaffir leaves with your choice of tofu, chicken, or pork, and add shrimp for an additional charge.

Golden fried tofu tossed in our sesame garlic black pepper sauce, bedding with steamed carrot, and broccoli.